General Services

General Services
  • Project evaluation
  • Analysis of project objectives, criteria and feasibility
  • Site and Facility master planning
  • Conceptual design that identifies food service area requirements, plus defines flow patterns and proper arrangement of equipment
  • Graphic Design & Modeling
  • Rough-in drawings - fully dimensioned utility rough-in plans
  • Develop cost estimates for equipment and furnishings

Interior Design Services

Interior Design Services
  • Furniture planning
  • Furniture selections & specifications
  • Detailed finish schedules
  • Procurement coordination and expediting
  • Installation and set-up

Project Management Services


  • Inventory existing equipment for a renovated space
  • Budget preparation
  • Equipment planning and specification
  • Procurement
  • Equipment delivery scheduling
  • Equipment start-up and training
  • Keeping you on budget and your job on time

On-Site Supervision

On-Site Supervision
  • Contractor referral's
  • Project scheduling
  • Pre-construction start-up
  • Construction or project observation (assigning an installation superintendent from premier to oversee our scope of work as defined in our contract.) this on-site observation service is provided to insure proper site preparation and proper installation of equipment as specified
  • Equipment delivery, carry-in, installation and set-up
  • Final acceptance - based on the contract documents.  the project is evaluated, all equipment is verified, the facility is working as designed and our client is fully satisfied.