PROJECT EVALUATION

ANALYSIS OF PROJECT OBJECTIVES, CRITERIA AND FEASIBILITY

SITE AND FACILITY MASTER PLANNING

CONCEPTUAL DESIGN THAT IDENTIFIES FOOD SERVICE AREA REQUIREMENTS, PLUS DEFINES FLOW PATTERNS AND PROPER ARRANGEMENT OF EQUIPMENT

GRAPHIC DESIGN & MODELING

ROUGH-IN DRAWINGS - FULLY DIMENSIONED UTILITY ROUGH-IN PLANS

DEVELOP COST ESTIMATES FOR EQUIPMENT AND FURNISHINGS

FURNITURE PLANNING

FURNITURE SELECTIONS & SPECIFICATIONS

DETAILED FINISH SCHEDULES

PROCUREMENT COORDINATION AND EXPEDITING

INSTALLATION AND SET-UP

INVENTORY EXISTING EQUIPMENT FOR A RENOVATED SPACE

BUDGET PREPARATION

EQUIPMENT PLANNING AND SPECIFICATION

PROCUREMENT

EQUIPMENT DELIVERY SCHEDULING

EQUIPMENT START-UP AND TRAINING

KEEPING YOU ON BUDGET AND YOUR JOB ON TIME

CONTRACTOR REFERRAL'S

PROJECT SCHEDULING

PRE-CONSTRUCTION START-UP

CONSTRUCTION OR PROJECT OBSERVATION (ASSIGNING AN INSTALLATION SUPERINTENDENT FROM PREMIER TO OVERSEE OUR SCOPE OF WORK AS DEFINED IN OUR CONTRACT.) THIS ON-SITE OBSERVATION SERVICE IS PROVIDED TO INSURE PROPER SITE PREPARATION AND PROPER INSTALLATION OF EQUIPMENT AS SPECIFIED

EQUIPMENT DELIVERY, CARRY-IN, INSTALLATION AND SET-UP

FINAL ACCEPTANCE - BASED ON THE CONTRACT DOCUMENTS.  THE PROJECT IS EVALUATED, ALL EQUIPMENT IS VERIFIED, THE FACILITY IS WORKING AS DESIGNED AND OUR CLIENT IS FULLY SATISFIED.